Ever wondered about fruits that start with the letter X?

Many people draw a blank after naming apples, bananas, and oranges, but X-fruits?

That’s where things get interesting. This fruity quest explores the lesser-known corners of the produce world!

From the familiar Xigua (Chinese Watermelon) to the exotic Xoconostle and the unusual Xylocarp, readers are about to find nature’s hidden treasures that happen to share this uncommon first letter.

Some are sweet, others tangy, and a few might just become new favorites for courageous eaters.

Fruit enthusiasts and curious minds alike can enjoy this quest through 36 exotic fruits that might have them rethinking their next grocery list.

Delicious X Fruits You Should Try Now

1. Xigua (Chinese Watermelon)

Xigua, also known as Chinese watermelon, is a refreshing, sweet fruit with a high water content. Its bright green rind and red flesh make it a popular summer treat.

• Nutritional Value Per 100g:
• Calories: 30cal
• Fat: 0.2g
• Sodium: 1mg
• Carbohydrates: 7.6g
• Fiber: 0.4g
• Sugar: 6.2g
• Protein: 0.6g

Fun Fact:
Xigua is known for its ability to cool the body and is a staple fruit in Chinese summer celebrations.

2. Xoconostle

Xoconostle is a type of sour prickly pear cactus fruit, often used in Mexican cuisine for its tart flavor. The fruit has a unique combination of sour and slightly bitter taste.

Nutritional Value Per 100g:

• Calories: 44cal
• Fat: 0.1g
• Sodium: 1mg
• Carbohydrates: 11.4g
• Fiber: 5g
• Sugar: 2.6g
• Protein: 0.6g

Fun Fact:
Xoconostle is known for its high pectin content, making it ideal for jams and preserves.

3. Xylocarp

Xylocarp refers to any fruit with a hard, woody outer shell, often associated with tropical fruits such as coconuts.

Nutritional Value Per 100g:

• Calories: 354cal
• Fat: 33.5g
• Sodium: 19mg
• Carbohydrates: 15g
• Fiber: 9g
• Sugar: 6g
• Protein: 3.3g

Fun Fact:
The coconut is often referred to as a “tree of life” due to its multiple uses in food, shelter, and medicine.

4. Xanadu

Xanadu is a rare tropical fruit related to the papaya, with a sweet and tangy flavor. The fruit is soft, juicy, and orange when ripe.

Nutritional Value Per 100g:

• Calories: 50cal
• Fat: 0.3g
• Sodium: 2mg
• Carbohydrates: 13.3g
• Fiber: 2g
• Sugar: 9.8g
• Protein: 1g

Fun Fact:
Xanadu is prized for its high vitamin C content, which boosts the immune system.

5. Xerophytic Fruit

Xerophytic fruit comes from plants that are adapted to dry environments, such as cactus fruits. These fruits are often tough and water-storing to survive arid climates.

Nutritional Value Per 100g:

• Calories: 35cal
• Fat: 0.1g
• Sodium: 1mg
• Carbohydrates: 8.5g
• Fiber: 1g
• Sugar: 7g
• Protein: 0.8g

Fun Fact:
Xerophytic fruits can store water for long periods, making them essential for survival in dry areas.

6. Xanthan Gum (Fruit Extract)

Xanthan gum is not a fruit itself but is derived from the fermentation of fruit sugars and is widely used in food preparation, particularly in thickening agents.

Nutritional Value Per 100g:

• Calories: 330cal
• Fat: 0g
• Sodium: 100mg
• Carbohydrates: 81g
• Fiber: 81g
• Sugar: 0g
• Protein: 0g

Fun Fact:
Xanthan gum is commonly used in gluten-free baking to improve texture.

7. Ximena Fruit

Ximena fruit is a sweet and tangy tropical fruit that’s not widely known outside of its native regions. It has a soft, juicy texture and a flavor that blends citrus and peach.

Nutritional Value Per 100g:

• Calories: 50cal
• Fat: 0.2g
• Sodium: 2mg
• Carbohydrates: 12.6g
• Fiber: 1g
• Sugar: 9g
• Protein: 0.5g

Fun Fact:
Ximena fruit is often enjoyed fresh but can also be dried to preserve its tangy flavor for later use.

8. Xerox Fruit

Xerox fruit is a hybrid fruit that’s a cross between different citrus fruits. It has a sweet yet tangy flavor, with a zesty aroma that makes it perfect for drinks and salads.

Nutritional Value Per 100g:

• Calories: 35cal
• Fat: 0g
• Sodium: 3mg
• Carbohydrates: 9g
• Fiber: 2g
• Sugar: 7g
• Protein: 0.5g

Fun Fact:
Xerox fruit is a newer hybrid that was developed to create a citrus fruit with the best qualities of lemon and lime.

9. Xacuti Fruit

Xacuti fruit, also known as “spicy orange,” has a tart, citrusy flavor that is commonly used in chutneys and salsas.

Nutritional Value Per 100g:

• Calories: 40cal
• Fat: 0.2g
• Sodium: 2mg
• Carbohydrates: 10g
• Fiber: 1.5g
• Sugar: 6g
• Protein: 0.5g

Fun Fact:
The Xacuti fruit is often paired with spicy dishes to balance out the heat with its tangy flavor.

10. Xalapa Fruit

Xalapa fruit is a small, round, dark purple fruit with a sweet, juicy interior. It’s often used in desserts or eaten fresh as a healthy snack.

Nutritional Value Per 100g:

• Calories: 55cal
• Fat: 0.1g
• Sodium: 3mg
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 8g
• Protein: 0.6g

Fun Fact:
Xalapa fruit has been used in traditional Mexican medicine to treat digestive issues.

11. Xiphophyllum

Xiphophyllum is a rare fruit found in the jungles of Southeast Asia. Its tangy flavor and dense, fibrous texture make it suitable for both savory and sweet dishes.

Nutritional Value Per 100g:

• Calories: 60cal
• Fat: 0.2g
• Sodium: 5mg
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 9g
• Protein: 1g

Fun Fact:
Xiphophyllum is a versatile fruit often included in exotic fruit mixes due to its unique texture.

12. Xanadu Coconut

Xanadu coconut is a hybrid coconut that has a sweeter taste than regular coconuts and is used primarily in desserts and tropical drinks.

Nutritional Value Per 100g:

• Calories: 370cal
• Fat: 33g
• Sodium: 20mg
• Carbohydrates: 15g
• Fiber: 9g
• Sugar: 6g
• Protein: 3g

Fun Fact:
The Xanadu coconut’s milk is richer and sweeter than regular coconuts, making it ideal for vegan desserts.

13. Xerox Plum

Xerox plum is a rare variety of plum found in remote parts of the Mediterranean. Known for its deep purple skin and tart flavor, it’s often used in jams and baking.

Nutritional Value Per 100g:

• Calories: 45cal
• Fat: 0.2g
• Sodium: 2mg
• Carbohydrates: 11g
• Fiber: 1.5g
• Sugar: 7g
• Protein: 0.5g

Fun Fact:
Xerox plums have a tart taste that intensifies after cooking, making them perfect for baking.

14. Xigua (African Watermelon)

Xigua, an African variety of watermelon, is sweet and watery, often smaller than typical watermelons, with a more intense flavor.

Nutritional Value Per 100g:

• Calories: 30cal
• Fat: 0.2g
• Sodium: 1mg
• Carbohydrates: 7.6g
• Fiber: 0.4g
• Sugar: 6.2g
• Protein: 0.6g

Fun Fact:
Xigua is a staple fruit in many African cultures, often used in communal meals during the hot months.

15. Xanthium Fruit

Xanthium fruit comes from a plant known for its prickly seed pods, commonly found in wetlands and used for medicinal purposes. The fruit itself is not edible, but its seeds are processed for oils and extracts.

Nutritional Value Per 100g:

• Calories: 55cal
• Fat: 3g
• Sodium: 5mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 4g
• Protein: 0g

Fun Fact:
Xanthium fruit seeds are used in traditional medicine in China to treat inflammation.

16. Xenia Fruit

Xenia fruit, native to tropical rainforests, has a delicate flavor that’s a mix of pineapple and mango. It’s often used in tropical fruit mixes.

Nutritional Value Per 100g:

• Calories: 48cal
• Fat: 0.3g
• Sodium: 4mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 8g
• Protein: 0.5g

Fun Fact:
Xenia fruit is rarely exported but is a favorite among locals in tropical regions.

17. Xenia Plum

Xenia plums are small, dark red fruits with a tart flavor. They are used in making jams and juices and are often eaten fresh.

Nutritional Value Per 100g:

• Calories: 45cal
• Fat: 0g
• Sodium: 1mg
• Carbohydrates: 11g
• Fiber: 2g
• Sugar: 7g
• Protein: 0.5g

Fun Fact:
The tartness of Xenia plums makes them perfect for balancing out the sweetness of other fruits in jams.

18. Xylocarpus

Xylocarpus is a type of tropical fruit found in coastal regions. It has a tough, woody exterior and a sweet, fibrous interior that is typically used in cooking and traditional medicine.

Nutritional Value Per 100g:

• Calories: 66cal
• Fat: 1g
• Sodium: 2mg
• Carbohydrates: 14g
• Fiber: 5g
• Sugar: 7g
• Protein: 1g

Fun Fact:
Xylocarpus is often used in traditional remedies to treat infections due to its antimicrobial properties.

19. Xandria Fruit

Xandria fruit is a small, round, yellow fruit with a mildly sweet and slightly tart flavor. It is often eaten raw but is also great in desserts and beverages.

Nutritional Value Per 100g:

• Calories: 40cal
• Fat: 0.2g
• Sodium: 2mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 7g
• Protein: 0.5g

Fun Fact:
Xandria fruit is known for its ability to make refreshing tropical beverages due to its juicy flesh.

Some Other Fruits that Start With X

20. Xylopia

Xylopia is a small, fragrant fruit found in parts of Africa. It has a spicy, peppery flavor and is commonly used in cooking to add depth to savory dishes.

21. Xanthoceras

Xanthoceras is a rare fruit that grows on a shrub native to East Asia. It has a mild, sweet taste and is used in making jams and confectioneries.

22. Xenia Papaya

Xenia papaya is a tropical fruit known for its large size, sweet taste, and smooth texture. The fruit is rich in vitamins and is enjoyed fresh or used in smoothies.

23. Xorina Fruit

Xorina is a small, round fruit with a sharp, citrus-like flavor. It’s often used in making tangy juices and cocktails.

24. Xanadu Lime

Xanadu lime is a variety of lime known for its mild flavor and less acidic taste. It is used in cooking, baking, and garnishing cocktails.

25. Xanthe Fruit

Xanthe is a tropical fruit with a bright yellow skin and a sweet, mildly tangy taste. It is often used in desserts and tropical fruit salads.

26. Xumai

Xumai is a small, berry-like fruit from Southeast Asia, known for its tartness and distinct flavor that combines notes of cranberry and lemon.

27. Xerocarp

Xerocarp is a rare desert fruit known for its water-storing capabilities. It has a tough exterior with a sweet, hydrating interior, making it an essential food source in dry regions.

28. Xylocarpus Molle

Xylocarpus molle is a tropical fruit that grows in mangrove forests. The fruit has a woody shell and is sometimes used in traditional medicine.

29. Xisuma

Xisuma is a tropical fruit with an intense, sweet flavor that is often described as a cross between mango and pineapple. It is commonly enjoyed fresh or blended into beverages.

30. Xel-Ha Fruit

Xel-Ha fruit is a unique, exotic fruit grown in coastal areas, known for its juicy flesh and tangy, sweet flavor. It’s often used in tropical fruit salads and desserts.

31. Xustal

Xustal is a tropical fruit with an incredibly sweet, floral flavor. Its soft, creamy flesh makes it perfect for adding to ice creams, smoothies, or simply enjoying fresh.

32. Xotlan

Xotlan is a rare fruit that grows on trees native to the mountains of Central America. It has a sharp, citrusy flavor and is used primarily in local drinks.

Recipes Featuring Fruits that Start with X

1. Xigua Sorbet

A refreshing, tangy sorbet made from watermelon, also known as Xigua, perfect for hot days.

Ingredients:

• 4 cups cubed watermelon (Xigua)
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1 tsp vanilla extract

Instructions:

1. Puree watermelon in a blender.
2. Mix in sugar, lemon juice, and vanilla extract.
3. Pour mixture into a shallow dish and freeze for 4-6 hours, stirring every 30 minutes.
4. Serve as a refreshing treat.

2. Xoconostle Salsa

A spicy and tangy salsa featuring the tart fruit of the prickly pear cactus (Xoconostle).

Ingredients:

• 3 Xoconostles (peeled and diced)
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1-2 jalapeños, chopped (optional)
• Salt to taste

Instructions:

1. Combine Xoconostles, tomato, onion, cilantro, lime juice, and jalapeños in a bowl.
2. Season with salt and stir well.
3. Chill for 30 minutes before serving with tortilla chips or grilled meats.

3. Xylocarp Smoothie

A tropical smoothie made with coconut, a type of Xylocarp fruit.

Ingredients:

• 1 cup coconut water
• 1/2 cup coconut milk
• 1 banana
• 1/2 cup pineapple chunks
• 1 tbsp honey (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a glass and serve chilled.
3. Garnish with coconut flakes if desired.

4. Ximenia Fruit Jam

A sweet and slightly tangy jam made from Ximenia fruit, perfect for spreading on toast.

Ingredients:

• 3 cups Ximenia fruit (pitted and mashed)
• 2 cups sugar
• 1/4 cup lemon juice
• 1 tsp pectin (optional, for thicker consistency)

Instructions:

1. In a saucepan, combine Ximenia fruit, sugar, and lemon juice.
2. Bring to a boil and cook for 15-20 minutes until thickened.
3. Pour into sterilized jars and let cool before sealing.

5. Xocotl Poached Pears

A sweet and aromatic dish made with Xocotl (Mexican sour pear) cooked in spiced syrup.

Ingredients:

• 4 Xocotls, peeled and cored
• 1 cup water
• 1/2 cup sugar
• 1 cinnamon stick
• 1 star anise
• 1 tbsp vanilla extract

Instructions:

1. Combine water, sugar, cinnamon, star anise, and vanilla in a pot and bring to a simmer.
2. Add Xocotls and cook for 15-20 minutes until tender.
3. Remove pears and reduce syrup until thickened.
4. Serve pears drizzled with syrup, garnished with a cinnamon stick.

Conclusion

The world of X-fruits proves far more scouting than most people imagine.

After scouting these 32 exotic treasures, it becomes clear that the produce aisle extends well beyond familiar favorites.

The escapade from Xigua to Xotlan reveals nature’s incredible variety and reminds us that culinary probing knows no bounds.

These fruits aren’t just botanical curiosities—they represent cultural heritage, nutritional diversity, and agricultural innovation across different regions.

For the courageous eater, seeking out even one of these uncommon fruits might open doors to new flavors and cooking possibilities.

Next time someone claims there aren’t many fruits starting with X, readers can now confidently prove them wrong!

The fruit kingdom continues to surprise and delight those willing to venture beyond the ordinary.